REVISED EXEMPTIONS POLICY June 2012

As part of the on-going review of the institute’s curriculum and exemptions policy, the Council agreed on the following as additions to the existing policy on exemptions:

1.    Students with degree or higher national diploma (HND) in Banking and Finance will be exempted from levels 1 & 2 of the Associateship examination.

2.    Students with business related degree such as Accountancy, Finance, Management, Economics, Secretaryship etc., will be exempted from level 1.

3.    Business-related HND holders will be exempted from level 1

4.    Non-business related degree/HND – subject for subject exemption.

5.    Holders of non-business masters degree will be exempted from level 1.

6.    Holders of business-related masters degree (eg. MBA) will be exempted from levels 1 & 2 and Subject for Subject at Level 3.

7.    Holders of Professional Qualifications e.g.: ICA, ACCA, CIMA, CIM (UK) etc with part qualification will be exempted from Level 1 and Subject for Subject at Level 2. Finalists will be exempted from Levels 1 & 2 and Subject for Subject at Level 3.

 

COURSE OF STUDY

EXEMPTIONS AWARDED

Bsc/BBA (Banking & Finance)

·         Levels 1 & 2

Bsc/BBA/BA (Accountancy, Finance, Management, Economics, Secretaryship, or business-related)

·         Level 1

·         Subject for subject for level 2                                                                           

HND business-related

 

·         Level 1

·         Subject for subject for level 2

HND Non-business related

Degree non-business related

·         Subject for subject (Levels 1 & 2)

Non-business related Masters Degree

·         Level 1

·         Subject for subject for Level 2

Business-related Masters Degree

·         Exempted from levels 1 & 2

·         Subject for subject at level 3

Professional Qualification:

ICA (GH/EW), ACCA, CIMA, CIM, etc

·         Part-qualified – Level 1  and Subject for Subject for Level 2

·         Final (qualified)  Levels 1 & 2

and  Subject for Subject at Level 3

 

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